Mantou with brown sugar and jujube。红糖大枣开花馒头的制作方法，松软香甜，比面包还好吃！

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2023-11-09
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颜盼盼的小厨房Yan Pan's little kitchen
红糖大枣开花馒头的制作方法，松软香甜，比面包还好吃！主要食材：温水150克，红糖100克，酵母粉3克，面粉300克，红枣适量。The method of making Mantou with brown sugar and jujube blossom is soft and sweet, and tastes ...
红糖大枣开花馒头的制作方法，松软香甜，比面包还好吃！主要食材：温水150克，红糖100克，酵母粉3克，面粉300克，红枣适量。The method of making Mantou with brown sugar and jujube blossom is soft and sweet, and tastes ...
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